Whole, half and sides
We load your menu with the portions, sides and prices. Dicanta offers exactly what you have.
Sunday lunchtime. The chickens, ordered ahead.
Dicanta answers your rotisserie’s phone in Catalan and Spanish. It takes each order with its pickup time, offers the sides on your menu and sends everything to Servei.
Book a demoA chicken and a half, for two o’clock.
Sunday at noon, the spit full and the phone ringing nonstop. The restaurant marks items sold out in the dashboard; call capacity is tested before activation.
DicantaThe call
Customer
I’d like a whole chicken and another half, to collect at two.
Dicanta
It’ll be ready at 14:00. Would you like any sides? We have chips and croquettes.
Customer
Large chips. It’s for Rosa.
Dicanta
A whole chicken, a half chicken and large chips, for pickup at 14:00. That’s €22.50. Shall I confirm?
Example call with a sample menu.
Orders that are ready on time.
Times you can keep
Dicanta gives pickup times based on the time you set for today. If lunchtime fills up, you stretch it in Servei.
When they’re gone, they’re gone
Mark the chicken as sold out in Servei and the next call no longer offers it.
Before you put it on the phone.
- On Sundays lots of customers call at once. Can it cope?
- We test simultaneous-call capacity with the number and subscribed plans before activation. This capacity is not yet validated in the demo.
- What if they want it carved or with the sauce on the side?
- If your menu needs extras or ingredient changes, we assess support before activating the service. The demo offers published items only.
- What about ready meals and desserts?
- If they’re on your menu, Dicanta offers them at their price, and you mark them sold out when they run out.
Pay for orders. Never for calls.
With a per-minute phone service, you pay for conversation time. With Dicanta, you pay for calls that end in an order. Payment for the food is separate.
PricingYour kitchen. Your service.
Different orders, one idea: the phone should fit the way your restaurant works.
- PizzeriasFriday at nine, with the oven full. Dicanta checks the address against your delivery area, adds the delivery charge and gives a time the kitchen can keep.
- Sushi restaurantsHands on the fish when someone calls about dinner. Dicanta knows whether a dish comes by the piece or by the portion and checks before adding it.
- Burger restaurantsOne person orders for the group: two the same, one veggie burger and fries to share. In the kitchen, every burger arrives on its own line.
- Hot dog barsA queue at the counter, a full grill and a call for six to take away. You keep serving; the order reaches Servei with clear quantities.
Also for: Kebab shops, Chinese restaurants, Poke bars.
When the phone rings at rush hour.