Every burger on its own line
Each published item arrives with its quantity. Different versions must be reviewed in the menu before activation.
Dinner for three. Every burger in its place.
Dicanta is the phone assistant for burger restaurants that takes the order with your menu. It keeps items and quantities clear when one person orders for the whole table.
Book a demoOne without onion. And the kitchen knows.
One person orders for the group: two the same, one veggie burger and fries to share. In the kitchen, every burger arrives on its own line.
DicantaThe call
Customer
Two classics and a veggie with no onion. And two fries.
Dicanta
Two classics, a veggie with no onion and two fries. Pickup or delivery?
Customer
Pickup, the name is Alex.
Dicanta
That’s €34.50, ready at 21:20. Shall I confirm?
Example call with a sample menu.
Your menu’s options, nothing invented.
Changes to assess
If your menu needs extras or ingredient changes, we assess support before activating the service. The demo offers published items only.
Changes without starting over
If they go from two classics to three mid-call, Dicanta corrects the same order and updates the total.
Before you put it on the phone.
- Does it accept any extra the customer asks for?
- If your menu needs extras or ingredient changes, we assess support before activating the service. The demo offers published items only.
- How does the kitchen know how many burgers to make?
- The ticket shows each published item and its quantity, line by line.
- What if they ask whether the veggie is safe for an allergy?
- Dicanta answers from the ingredient and allergen information you provide. If a guarantee is needed, the customer must check with the restaurant team. The demo does not transfer calls.
Pay for orders. Never for calls.
With a per-minute phone service, you pay for conversation time. With Dicanta, you pay for calls that end in an order. Payment for the food is separate.
PricingYour kitchen. Your service.
Different orders, one idea: the phone should fit the way your restaurant works.
- PizzeriasFriday at nine, with the oven full. Dicanta checks the address against your delivery area, adds the delivery charge and gives a time the kitchen can keep.
- Sushi restaurantsHands on the fish when someone calls about dinner. Dicanta knows whether a dish comes by the piece or by the portion and checks before adding it.
- Burger restaurantsOne person orders for the group: two the same, one veggie burger and fries to share. In the kitchen, every burger arrives on its own line.
- Hot dog barsA queue at the counter, a full grill and a call for six to take away. You keep serving; the order reaches Servei with clear quantities.
Also for: Kebab shops, Rotisserie chicken, Chinese restaurants, Poke bars.
When the phone rings at rush hour.