Meats, sauces and formats
We agree which items and formats are published, each with its own price. Sauce combinations need assessment before activation.
Each dürüm, clearly identified.
Dicanta takes orders for configured items in Catalan and Spanish. We review which meats, sauces and formats need to be published on the menu before activation.
Book a demoEvery dürüm with its own sauce.
Friday night, a queue at the counter and a phone that won’t stop. The phone menu and its options must be reviewed before activation.
DicantaThe call
Customer
Two chicken dürüms and a beef plate, for pickup.
Dicanta
Which sauce would you like on the dürüms? We have yoghurt, spicy or both.
Customer
One yoghurt, the other spicy with no onion. It’s for Sergi.
Dicanta
Two chicken dürüms, one with yoghurt and one spicy with no onion, and a beef plate. That’s €23.50, ready at 22:15. Shall I confirm?
Example call with a sample menu.
Your menu, reviewed before you start.
Changes to assess
If your menu needs extras or ingredient changes, we assess support before activating the service. The demo offers published items only.
The busiest nights
You can pause orders in the dashboard when the kitchen is full. Simultaneous-call capacity is tested before activation.
Before you put it on the phone.
- We’re open late. Is Dicanta?
- Yes. We agree with you which hours it answers the phone, late nights included.
- What about meal deals with a drink and chips?
- Fixed meal deals can be published as items with their own prices. If they allow changes or extras, we assess support before activation.
- Can we deliver with our own drivers?
- Yes. Dicanta checks the address against your delivery area and adds your delivery charge.
Pay for orders. Never for calls.
With a per-minute phone service, you pay for conversation time. With Dicanta, you pay for calls that end in an order. Payment for the food is separate.
PricingYour kitchen. Your service.
Different orders, one idea: the phone should fit the way your restaurant works.
- PizzeriasFriday at nine, with the oven full. Dicanta checks the address against your delivery area, adds the delivery charge and gives a time the kitchen can keep.
- Sushi restaurantsHands on the fish when someone calls about dinner. Dicanta knows whether a dish comes by the piece or by the portion and checks before adding it.
- Burger restaurantsOne person orders for the group: two the same, one veggie burger and fries to share. In the kitchen, every burger arrives on its own line.
- Hot dog barsA queue at the counter, a full grill and a call for six to take away. You keep serving; the order reaches Servei with clear quantities.
Also for: Rotisserie chicken, Chinese restaurants, Poke bars.
When the phone rings at rush hour.