Your pizzas, your sizes
We publish each size as an item with its own price. If the menu needs extras or mixed halves, we assess support before activation.
The oven is full. The orders are right.
A phone assistant for your pizzeria: Dicanta takes orders in Catalan and Spanish, checks them against your menu and sends them to Servei while your team stays at the oven.
Book a demoThree pizzas for delivery. One ticket.
Friday at nine, with the oven full. Dicanta checks the address against your delivery area, adds the delivery charge and gives a time the kitchen can keep.
DicantaThe call
Customer
Two barbecue and one four cheese, for delivery. Carrer Sant Pere, 14.
Dicanta
Sant Pere, 14 is inside the delivery area, with a €2.50 delivery charge. The oven is busy tonight: it would arrive around 21:50. Is that okay?
Customer
Perfect. The name is Marc.
Dicanta
Two barbecue and one four cheese to Sant Pere, 14. That’s €38.50 with delivery. Shall I confirm?
Example call with a sample menu.
Your menu and your oven’s pace.
Pickup or your own delivery
It checks the address against your area and adds the delivery charge. If you only do pickup, we start there.
The oven sets the time
Lengthen the pickup time in Servei and the next call already gives the new time.
Before you put it on the phone.
- Can we start with pickup only?
- Yes. We start with what you offer today and add delivery whenever you want.
- What if they ask for half and half?
- The demo does not combine halves. We assess whether that option can fit before activation.
- Do we need a printer or a new POS?
- No. Orders arrive in Servei, in the browser on the phone or tablet you already have.
Pay for orders. Never for calls.
With a per-minute phone service, you pay for conversation time. With Dicanta, you pay for calls that end in an order. Payment for the food is separate.
PricingYour kitchen. Your service.
Different orders, one idea: the phone should fit the way your restaurant works.
- PizzeriasFriday at nine, with the oven full. Dicanta checks the address against your delivery area, adds the delivery charge and gives a time the kitchen can keep.
- Sushi restaurantsHands on the fish when someone calls about dinner. Dicanta knows whether a dish comes by the piece or by the portion and checks before adding it.
- Burger restaurantsOne person orders for the group: two the same, one veggie burger and fries to share. In the kitchen, every burger arrives on its own line.
- Hot dog barsA queue at the counter, a full grill and a call for six to take away. You keep serving; the order reaches Servei with clear quantities.
Also for: Kebab shops, Rotisserie chicken, Chinese restaurants, Poke bars.
When the phone rings at rush hour.